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書籍內容
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- 目錄
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醉雞 wined Chicken - 涼拌海蜇頭 Jellyfish and Cucumber Salad
- 蔥燻鯽魚 Stewed Carps with Green Onion
- 蔥油拌雙筍 Bamboo Shoots Salad
- 桂花糖藕 Stuffed Lotus Roots with Syrup
- 四寶素鵝 Vegetarian Goose
- 紅燒八寶鴨 Stewed Duck with Stuffing
- 腐乳肉 Stewed Pork with Red Bean Curd Sauce
- 東坡肉 Stewed Pork／Dong-Po Style
- 紅燜蹄膀 Braised Pork Shank with Brown Sauce
- 荷葉粉蒸排骨 Steamed Spareribs Packed with Lotus Leaves
- 烏參烤方 Braised Pork with Sea Cucumber in Brown Sauce
- 目魚大□／加蛋 Stewed Pork with Cuttlefish and Eggs
- 蹄筋雙鮮 Pork Tendon with Seafood
- 什錦燴魚肚 Fish Maws with Assorted Ingredients
- 炸蝦腰 Stir-fried Shrimp with Pig's Kidney
- 炸蝦球 Deep-fried Shrimp Balls
- 清蒸大閘蟹 Steamed Live Chinese Hairy Crabs
- 炒蟹粉 Stir-fried Crab Meat Sauce
- 蟹粉蛋豆腐 Egg Tofu with Crab Meat Sauce
- 醬爆青蟹 Stir-fried Crab with Bean Sauce
- 豆苗河蝦仁 Stir-fried River Shrimp with Snow Pea Sprouts
- 梅菜燜鮮魚 Stewed Fish with Fermented Cabbage
- 乾燒大魚頭 Stewed Fish Head with Meat Sauce
- 糖醋魚 Deep-fried Fish with Sweet and Sour Sauce
- 梅子黃魚 Deep-fried Fish Rolls
- 雪菜炒魚片 Stir-fried Fish with Pickled Mustard Green
- 鹹肉冬筍燒塔菜 Salty Pork with Vegetable and Bamboo Shoot
- 燒素黃雀 Stewed Vegetarian Packs
- 豆辮雙鮮 Broad Beans with Chicken and Shrimps
- 雙菇燒麵筋 Stewed Mushrooms with Whet Gluten
- 雞火煮干絲 Dried Tofu Shreds Soup with Chicken ＆ Ham
- 薺菜冬筍 Stir-fried Bamboo Shoots with Ji-Cai
- 火朣燉雞湯 Chick Soup with Chinese Ham
- 砂鍋魚頭 Fish Head in Casserole
- 醃篤鮮 Ham ＆ Pork Soup
- 米莧鮮蝦豆腐羹 Shrimp Potage with Green Vegetable
- 什錦魚羹 Fish Potage with Assorted Ingredients
- 韭香鍋餅 Fried Soft Cake with Yellow Leek Stuffing
- 家常兩面黃 Fried Noodles with Assorted Ingredients
- 三鮮春捲 Seafood Egg Rolls
- 八寶飯 Eight-Treasure Rice Pudding
- 家常炒醬 Meat Sauce／Home-Style
- 小青椒釀肉 Stuffed Green Pepper with Pork
- 蘇式燻魚 Deep-fried Fish／Su-zhou Style
- 油爆河蝦 Deep-fried River Shrimp
- 清煙燻蛋 Smoked Eggs
- 鹹菜蠶豆酥 Broad Beans with Preserved
- 酸菜□筍 Bamboo Shoot and Pickled Sour Mustard
- 四喜烤麩 Stewed Wheat Gluten with Vegetables
- 蝦籽醬汁蘿蔔 Pickled Turnip with Dried Shrimp Roe
- 油燜茭白 Stewed Jiao-bal Bamboo Shoot
- □菜 Slow-cooked Green Vegetable
- 南瓜百合 Pumpkin and Lily Bulb
- 心太軟 Stuffed Red Dates with Glutinous Rice Cake
- 梅菜和肉 Steamed Pork with Fermented Cabbage
- 紅燒獅子頭 Braised Meatballs
- 無錫肉骨頭 Stewed Spareribs／Wuxi Style
- 筍乾燒肉 Braised Pork With Dried Bamboo Shoot
- 砂鍋油豆腐雞 Stewed Chicken with Fried Tofu in Casserole
- 芋芳燒雞 Stewed Chicken with Baby Taro
- 碧綠肉包子 Steamed Meat Rolls With Green Cabbage
- 東洋魚蒸肉餅 Steamed Ground Pork with Salted Salmon
- 糖醋排骨 Sweet ＆ Sour Sparerib
- 爛糊肉絲 Pork String with Chinese Cabbage
- 油麵筋塞肉□青菜 Stuffed Fried Wheat Gluten with Green Vegetable
- 韭黃炒鱔魚 Stir-fried Eels with Yellow Leeks
- 雪菜目魚絲 Squid with Pickled Mustard Green Sauce
- 炒海瓜子 Stir-fry Clams
- 鮮蝦燒百頁 Stewed Shrimp with Bean Curd Sheets
- 毛蟹炒糕 Stir-fried Rice Cake with Crabs
- 紅燒肚□ Stewed Fish in Fan Shape
- 紅燒下巴 Stewed Fish Head
- 西湖醋魚 WEST Lake Fish
- 小黃魚燒豆腐 Stewed Fish with tofu
- 麵拖黃魚 Deep-fried Fish Fillet
- 清蒸鮮魚 Steamed Fish
- 糟溜魚片 Fish Slices with Rice Wine Sauce
- 十香如意菜 Stir-fried Assorted Vegetables
- 紅燒蛋餃 Stewed 路 Dumplings with Vegetable
- 雪菜筍丁炒毛豆 Stir-fried Soybeans with Bamboo Shoots
- 韭黃筍絲炒肉絲 Stir-fried Leek／Bamboo Shoots and Pork
- 蕃茄粉皮堡 Mung Bean Sheets Casserole with Tomato
- 銀芽蛤蜊 Quick Stir - fried Bean Sprouts with Clams
- 清蒸臭豆腐 Steamed Stink Tofu
- 魚養蛤蜊雞湯 Chicken Soup with Dried Fish and Clams
- 鯽魚奶湯 Fish Soup with Turnip
- 老鹹菜黃魚湯 Yellow Croaker Soup with Preserved Mustard Green
- 扁尖蕃茄冬瓜湯 Winter Melon ＆ Bamboo Shoot Soup
- 油豆腐豆芽蕃茄湯 Soybean Sprouts and Tomato Soup
- 黃豆豬手湯 Soybean Soup With Pig's Feet
- 胡蔥鴨／煨麵 Braised Duck with Scallions／Braised Noodles
- 黃茅白炒年糕 Stir-fried Rice Coke with Assorted Ingredients
- 油豆腐細粉 Mung Bean Noodle Soup with Fried ToFu
- 火腿菜飯 Cooked Rice with Ham and Green Cabbage
- 雪菜肉絲麵 Noodle Soup with Pickled Mustard Green
- 蔥油拌麵 Noodles with Fried Green Onion
- 蔥開煨麵 Braised Noodles With Dried Shrimps and Green Onion
- 黃魚煨麵 Noodle Soup with Yellow Croaker
- 白果蓮子銀耳湯 Lotus Seeds Sweet Soup with White Fungus and Ginkgo
- 桂花酒釀湯圓 Sweet Fermented Rice Soup with Glutinous Rice Balls
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