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書封 海底撈公司的組織管理能力衡量：跟臺灣的王品餐飲公司比較
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海底撈公司的組織管理能力衡量：跟臺灣的王品餐飲公司比較

Author
：
伍忠賢 (著)
Publisher
：
聯合線上股份有限公司
Published
：
2020/12/25
Format
：
EPUB
Category
：
Business & Management & Finance
Subject
：
Applied Sciences
ISBN
：
EBK10200012117
Read Aloud
：
This book supports read aloud
海底撈 財務控制 張勇 王品 企業管理 組織管理

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餐廳人人會開，作大(營收、股票上市)作久(海底撈1994年成立)就不容易，要做到中國大陸最大餐廳，火鍋店就更不容易。 一家火鍋店要高朋滿座，可能廚師、食材很重要。4國1000家店的海底撈要經營成功，得靠組織管理的功力。 本書由伍忠賢自創組織能力量表，100分中海底撈得49分，臺灣餐廳一哥王品餐飲43分。 伍忠賢的高階主管能力量表，海底撈40分，全球咖啡店龍頭是星巴克。 本書以格萊納1972黏組織成立階段把海底撈26年歷史斷代分期，詳細說明其成長動力深入分析。
  • Place of Publication ： 臺灣
  • Language ： 繁體中文
海底撈公司的組織管理能力衡量：跟臺灣的王品餐飲公司比較

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