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書籍內容
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- 目錄
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•蚵仔酥/Crispy Oyster
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•排骨酥湯/Crispy Sparerib Soup
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•燒酒難/Stew Chicken with Sesame Oil
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•蝦仁羹Shrimp Thicken Soup
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•花枝羹/Cuttlefish Thicken Soup
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•黑輪/Fish Paste Snacks
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•糯米腸/Sticky Rice Sausage
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•鯊魚煙/Smoked Shark
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•紅燒鰻魚羹/Stew Eel Potage
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•碗粿/Steamed Rice Flour Cakes
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•五香肉粽/Five-Spicy Rice Dumpling
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•海產粥/Seafood Congee
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•筒仔米糕/Canned-Glutinous Rice
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•酸辣湯/Sour and Spicy Soup
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•藥燉排骨/Stew Ribs with Herbs.
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•蚵仔煎/Oyster Omelette
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•鹹菜鴨/Duck with Pickle
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•鹽酥難/Fried Salty Chicken
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•虱目魚肚渴/Milkfish Maw Soup
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•四神湯/Four-Herbal Soup
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•滷肉飯/Minced Meat Rice
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•大腸豬血湯/Pig Blood Soup with Pork Intestine
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•赤肉羹/Meat Soup
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•羊肉爐/Stew Mutton with Herbal
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•五香雞捲/Five-SPicy Rools
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•芋粿翹/Half-Moom Taro Cakes
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•滷味/Stewed Dish
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•沙茶羊肉/Mutton with Bar-B-Q Sauce
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•沙茶魷魚羹/Cuttlefish Soup with Bar-B-Q Sauce
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•鐤邊趖/Pan-Scraped Curls
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•蛋餅/Egg-Rolled Pancakes
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•豬血糕/Pork Blood Cakes
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•炒蟹腳/Fry Crab Feet
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•雞肉飯/Chicken Rice
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·蚵仔麺線/Oyser-Flavored Vermicelli
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•米粉湯/Rice Noodle Soup
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•魚土魠魚羹/Fish Soup
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•香菇鹹粥/Salty Congee with Mushrooms
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•當歸鴨/Stew Duck with Levisticum
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•炸臭豆腐/Fried Odorous Fermented Bean Curd
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•肉圓/Meat Ball
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•生炒花枝/Fried Cuttlefish
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•刈包/Steamed Stuffed Bread
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•潤餅/Spring Rolls