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書籍內容
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- 目錄
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•蚵仔酥/Crispy Oyster - •排骨酥湯/Crispy Sparerib Soup
- •燒酒難/Stew Chicken with Sesame Oil
- •蝦仁羹Shrimp Thicken Soup
- •花枝羹/Cuttlefish Thicken Soup
- •黑輪/Fish Paste Snacks
- •糯米腸/Sticky Rice Sausage
- •鯊魚煙/Smoked Shark
- •紅燒鰻魚羹/Stew Eel Potage
- •碗粿/Steamed Rice Flour Cakes
- •五香肉粽/Five-Spicy Rice Dumpling
- •海產粥/Seafood Congee
- •筒仔米糕/Canned-Glutinous Rice
- •酸辣湯/Sour and Spicy Soup
- •藥燉排骨/Stew Ribs with Herbs.
- •蚵仔煎/Oyster Omelette
- •鹹菜鴨/Duck with Pickle
- •鹽酥難/Fried Salty Chicken
- •虱目魚肚渴/Milkfish Maw Soup
- •四神湯/Four-Herbal Soup
- •滷肉飯/Minced Meat Rice
- •大腸豬血湯/Pig Blood Soup with Pork Intestine
- •赤肉羹/Meat Soup
- •羊肉爐/Stew Mutton with Herbal
- •五香雞捲/Five-SPicy Rools
- •芋粿翹/Half-Moom Taro Cakes
- •滷味/Stewed Dish
- •沙茶羊肉/Mutton with Bar-B-Q Sauce
- •沙茶魷魚羹/Cuttlefish Soup with Bar-B-Q Sauce
- •鐤邊趖/Pan-Scraped Curls
- •蛋餅/Egg-Rolled Pancakes
- •豬血糕/Pork Blood Cakes
- •炒蟹腳/Fry Crab Feet
- •雞肉飯/Chicken Rice
- ·蚵仔麺線/Oyser-Flavored Vermicelli
- •米粉湯/Rice Noodle Soup
- •魚土魠魚羹/Fish Soup
- •香菇鹹粥/Salty Congee with Mushrooms
- •當歸鴨/Stew Duck with Levisticum
- •炸臭豆腐/Fried Odorous Fermented Bean Curd
- •肉圓/Meat Ball
- •生炒花枝/Fried Cuttlefish
- •刈包/Steamed Stuffed Bread
- •潤餅/Spring Rolls
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