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書籍內容
TOP
- 目錄
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•香酥魚排／Deep-fried Fish Filet - •鐵飯豆腐／Boiled Tofu
- •香滷三味／Stewed Three Kinds Something with Spices
- •蠔油香菇／Black Mushrooms with Oyster Oil
- •彩椒珠貝／Pearl Scallops with Sweet Pepper
- •黑胡椒牛小排／Beef Spareribs with Black Pepper Sauce
- •白玉瑤柱／Scallops with White Carrot
- •紅蟳米糕／Rice Cake with Crabs
- •XO醬妙雞丁／Stir-fried Chicken with X.O. Sauce
- •香茄煲／Stewed B1ack Mushroom and Eggplant
- •雪花牛肉炒洋蔥／Stir-fried Beef with Onion
- •肉丸海參／Meat Balls with Sea Cucumber
- •糖醋魚／Sweet and Sour Fish
- •白菜繪魚翅／Stewed Shark's Fin with Napa Cabbage
- •京都排骨／Japanese Ribs
- •土雞魚翅湯／Chicken and Shark's Fin Soup
- •清炒花枝／Stir-fried Squid
- •脆皮蝦球／Deep-fry Shrimp
- •一品烏參／Great Sea Cucumber
- •青椒雞球／Chicken 8al1s with Green Pepper
- •水果蝦球沙拉／Deep-fried Shrimps with Fruit Salad
- •蠔油鮑魚／Abalone with Oyster Oil
- •紅油雞絲／Shredded Chicken with Hot Chili Oil
- •香菇燴蹄筋／Stir-Fry Cattle Tendon with Black Mushrooms
- •粉絲蟹煲／Stewed Crab with Green 8ean Noodle
- •鳳梨排骨／Small Ribs with Pineapple
- •蝦茸豆腐／Shrimp with Tofu
- •香菇燒肉／Stewed Pork with Black Mushrooms
- •一品竹笙湯／Great Baby 8amboo Fungus Soup
下載書籍。
