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書籍內容
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- 目錄
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序 - 十全大補烏骨雞/Stew Dark-Skinned Hen with Herbs
- 鮑魚蘿蔔肉片湯/Abalone Soup with Radish and Lean
- 黃豆芽鯉魚湯/Carp Soup with Bean Sprouts
- 蛤蜊蘿蔔絲湯/Clams Soup with Carrot
- 八珍雞湯/Pa-Chen Chicken Soup
- 沙參玉竹燉豬心/Stew Pig's Heart with Sha Shen and Yu Zhu
- 杜仲燉豬尾/Stew Pig's Tail with Du Zhong
- 杜仲腰花湯/Pig's kidney Soup with Du Zhong
- 人參烏骨雞/Stew Dark-Skinned Hen with Ginsengs
- 羊肉爐/Stew Mutton with Herbs
- 牛蒡蓮藕排骨湯/Stew Spareribs with Burdock and Lotus Root
- 山藥燉排骨/Stew Spareribs with Yam
- 冬蟲夏草燉雞湯/Stew Chicken with Dong Ch'ung Hsia Ts'ao
- 麻油腰花/Cook Pig's Kidney with Sesame Oil
- 桑枝燉母雞/Stew Hen with Sang Zhi
- 陳皮蘿蔔瘦身湯/Radish Soup with Tangerine Peel
- 黃豆燉豬腳/Stew Pig's Foot with Soybean
- 淮杞羊肉湯/Stew Mutton with Yam and Medlar
- 金銀花絲瓜湯/Loofah Soup with Honeysuckle
- 冬瓜薏仁燉排骨/Stew Spareribis with Winter Melon and Yi Ren
- 參鬚紅棗燉九孔/Stew Scallops with Ginsengs and Red Dates
- 補腦湯/Stew Pig's Brain with Herbs
- 四物雞/Four Herbal Chicken
- 黨參紅棗雞/Stew chicken with Pang shen and Red Dates
- 章魚燉豬腳/Stew pig's Hocks with Octopus
- 清燉羊肉/Stew Mutton
- 芥菜薑片鴨/Stew Duck with Leaf Mustard and Ginger
- 參鬚燉豬心/Stew Pig's Heart with Ginsengs
- 藥燉排骨/Stew Spareribs with Herbs
- 大蒜田雞/Garlic Frogs
- 髮菜三絲湯/Sea Moss Soup
- 南杏排骨湯/Sparerib Soup with Nan Shin
- 當歸土虱 Stew Bullhead with Angelica
- 豬肚燉蓮子/Stew Pig's Tripe with Lotus Seeds
- 鎖陽、山藥燉雞湯/Stew Rooster with Suo Yang and Yam
- 四神湯/Four Herbal Soup
- 當歸鴨/Stew Duck with Angelica
- 紅蘿蔔豬尾湯/Pig's Tail Soup with Carrot
- 蓮子百合瘦肉湯/Lean Soup with Lotus seeds and Lily Bulb
- 玉米鬚燉蚌肉/Stew Calms with Corn Silk
- 竹笙香菇雞/Black Mushroom chicken with Bamboo Fungus
- 山藥百合燉鰻/Stew River Eel with Yam and Lily Bulb
- 川芎魚頭湯/Grass Carp Soup with Chuan Xiong
- 西洋菜魚片湯/Sliced Grass Carp Soup with Water Cress
- 栗子雞湯/Stew Chicken with Chestnut
- 當歸羊肉湯/Stew Mutton with Angelica
- 蓯蓉豬肝湯/Pig's Liver Soup with Rou Cong Rong
- 首烏枸杞燉雞湯/Stew Chicken with He Shou Wu
- 鳳梨苦瓜雞/Bitter Ground Chicken with Pineapple
- 蛤蜊冬瓜排骨湯/Winter Melon Spareribs Soup with Calms
- 糙米粥/Unpolished Congee
- 茯苓粥/Tuckahoe Congee
- 何首烏燉鱺魚/Stew Li-Yu with He Shou Wu
- 木瓜花生燉豬蹄/Stew Pig's Hocks with Papaya and Peanuts
- 蟲草小排湯/Ch'ung-Ts'ao Sparerib Soup
- 芡實豬尾湯/Pig's Tail Soup with Fox Nut
- 天麻安神湯/Stew Pig's Brain with Tian Ma
- 豬脊髓燉蓮藕/Stew Pig's Spinal Cord with Lotus Root
- 冬瓜鯉魚湯/Carp Soup with winter Melon
- 參歸豬肝湯/Pig's Liver Soup with Dang Shen and Angelica
- 枸杞燉鰻/Stew River Eel with Medlar
- 燒酒蝦/Stew Prawns with Wine
- 百合紅棗蓮子湯/Louts Seed Soup with Lily Bulb and Red Dates
- 紅豆薏仁湯/Yi Ren Soup with Red Beans
- 冬瓜燉烏魚/Stew Snakehead Fish with Winter Melon
- 蓮藕牛腩湯/Stew Sirloin with lotus Root
- 黃耆羊肉湯/Mutton Soup with Huang Qi
- 牛膝杜仲湯/Nia Xi and Du Zhang Soup
- 燒酒雞/Stew Chicken with Wine
- 鮑魚杜仲燉老鴨/Stew Duck with Abalone and Du Zhong
- 桂圓粥/Dry Longan Congee
- 芡實蓮子薏仁湯/Yi Ren Soup with Fox Nut and Lotus Seeds
- 糙米雞/Stew Chicken with Unpolished Rice Soup
- 枸杞鱸魚湯/Stew Sea Bass with Medlar
- 玉竹沙參燉老鴨/Stew Duck with Yu Zhu and Sha Shen
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