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書籍內容
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- 目錄
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蔥油雞／Scallion Chicken - 蠔油鳳翼／Oyster Sauce and Chicken Winds
- 咖哩雞／Curry Chicken
- 箭筍肉絲／Fried Bamboo Shoot with Sliced Meat
- 紅燒獅子頭／Pork Ball Stew
- 苦瓜鑲肉湯／Stuff Bitter Gourd Soup
- 肉燥拌飯／Minced Meat Rice
- 豬血大腸湯／Pig Blood ＆ Large Intestine Soup
- 鳳梨炒飯／Pineapple Rice
- 酥炸翅腿／Fried Little Drumsticks
- 西芹鮮魚片／Fried Celery with Fillt
- 油豆腐鑲肉／Struffed Bean Curd
- 干貝芥菜／Fried Mustard with Scallop
- 串烤／B.B.Q.
- 乾煎鮭魚／Pan Fried salmon
- 鮮美蒸蛋／Steamed Egg
- 清蒸蟹／Steamed Crab
- 鐵板燒／Teppanyaki
- 香蒜雞肫／Garlic Chicken Gizzard
- 涼拌西芹／Celery Salad
- 醉雞／Wined Chicken
- 糖醋魚／Sweet and Sour Fish
- 紅燒牛腩／Stewed Beef
- 蛤蜊絲瓜／Clam and Loofah
- 九香雪螺／Fried Snail with Basil
- 當歸虱目魚湯／Ligusticum Milk-fish Soup
- 髮菜豆腐湯／Laver Bean Curd Soup
- 蒜泥白肉／Minced Garlic and Sliced Pork
- 芥藍豆皮／Fried Chinese kale with Bean Curd
- 小魚炒花生／Fried Little Dried Fish with Peanut
- 涼拌小黃瓜／Cucumber Salad
- 炸豆腐／Fried Bean Curd
- 清蒸鱸魚／Steamed Bass
- 豆豉蒸排骨／Steam Rib with Soy Bean
- 魚香肉絲／Flavoured Sliced Meat
- 五福臨門／Five Blessings
- 豬腳花生／Pig`s Funckle with Peanut
- 涼拌海蜇皮／Jelly－Fish Salad
- 雙筍沙拉／Asparagus and Bamboo Shoots Salad
- 什錦煲／Assorted Stew
- 銀魚莧菜羹／Silverfish and Amaranth in Thich Soup
- 洋蔥肉絲／Fry Onion with Sliced Meat
- 雙蔬雞絲／Fry Sliced Chicken with Bean and Brassica Cernus
- 枸杞蔘雞湯／Medkar Ginsen and Chicken Soup
- 黑胡椒牛柳／Black Pepper Beef
- 家常豆腐／Ordinary Plain Bean Curd
- 香辣海瓜子／Spicy Clams
- 竹笙雞湯／Bamboo Fungus ＆ Chicken Soup
- 中式豬排／Fried Pork
- 翠玉蝦仁／Fried with Green Peas Shirmp
- 涼拌雞絲／Chicken Strips Salad
- 烤雞／Backed Chicken
- 波羅雞丁／Diced Chicken with Pinapple
- 番茄炒蛋／Fried Tomato with Egg
- 香滷肥腸／Stewed Pork`s Larg Intestine
- 筍菇肉丸湯／Bamboo Shoot and Meat Bal1s Soup
- 燴素菜／Braided Assorted Vegetables
- 烤三菇／Baked 3 Mushroom
- 紅油抄手／Meat Dumpling in Chili Oil
- 三杯小卷／Clay Pot Cuttlefish
- 蜜汁火腿／Honey Ham
- 炸春捲／Fried Spring Roll
- 蔭鼓矇／Fried Soy Bean with Oyster
- 蔥爆蝦／Sauted Shrimp with Scallion
- 鱈魚豆腐／Cod and Bean Curd
- 薑絲雞／ginger Strips Chicken
- 沙海茸／Fried Spiral Seaweed
- 翡翠白玉／Chicken Strips and Green Vegetables
- 玉米肉丸／Corn Meat Balls
- 什錦湯麵／Assorted Noodle
- 美味炒米粉／Fried Rice Noodle
- 燴海參／Braised Trepang
- 蝦仁腸粉／Steamed Shrimp Rol1s
- 高麗菜餅／Cabbage Pan Cake
- 豆沙鍋餅／Mashed Bean
- 檸檬雞／Lemon Chicken
- 鮪魚、生菜沙拉／Tuna salad
- 清涼水果甜湯／Sweet Fruit Soup
- 銀耳蓮棗甜湯／Sweet Soup
