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超"食"用
一本有100道經典魚料理的完全指南
魚肉鮮美，又有極高的營養價值！
本書運用9類烹調的方法，讓魚有 100種變化！
教您如何正確的挑選及處理魚肉，
輕鬆的烹調出好吃的魚！
您以為魚只能用蒸的才能表現出它的美味嗎？
讓安琪老師教您用9類不同的烹調手法，
完美的呈現出各種魚類不同的香氣與滋味！
蒸、炒、燒、燙、煎、炸、烤、冷食以及煮湯，
介紹給您100種 ----- 用“魚”做的菜式！
一本有100道經典魚料理的完全指南
魚肉鮮美，又有極高的營養價值！
本書運用9類烹調的方法，讓魚有 100種變化！
教您如何正確的挑選及處理魚肉，
輕鬆的烹調出好吃的魚！
您以為魚只能用蒸的才能表現出它的美味嗎？
讓安琪老師教您用9類不同的烹調手法，
完美的呈現出各種魚類不同的香氣與滋味！
蒸、炒、燒、燙、煎、炸、烤、冷食以及煮湯，
介紹給您100種 ----- 用“魚”做的菜式！
- 目錄
-
在“蒸魚”之前 Before Steamimg - 蘿蔔乾蒸魚頭 Steamed Fish Head with Dried Radish
- 豆豉蒸草魚段 Steamed Fish with Black Bean Sauce
- 樹子蒸鮮魚 Steamed fish with Tree Seeds
- 蒜茸蒸魚片 Steamed Fish Slices with Garlic Sauce
- 芙蓉蒸魚球 Steamed Egg with Cod
- 豆酥魚片 Steamed Fish Filet with Bean Sauce
- 廣式清蒸魚 Steamed Fish, Cantonese Style
- XO醬蒸魚球 Steamed Fish Cubes with XO Sauce
- 雙冬蒸鮮魚 Steamed Fish with Black Mushroom Sauce
- 碧綠魚捲 Steamed Fish Rolls with Asparagus
- 騏驎魚 Steamed Tri-color Fish
- 酸辣屑子魚 Steamed Fish with Spicy Meat Sauce
- 泰式檸檬魚 Lemon Fish, Tai Style
- 在“炒”之前 Before Stir Frying
- 雪菜炒魚片 Stir-fried Fish with Preserved Mustard Green
- 蠔油魚片 Slices with Oyster Sauce
- 魚香炒魚片 Fish Stir-fried Fish Slices with Yu-Hsiang Sauce
- 碧綠滑斑球 Stir-fried Fish Cantonese Style
- 滑蛋魚絲Stir-fried Fish with Eggs
- 糟溜魚片Fish Slices with Wine Sauce
- 豉椒炒魚球 Stir-fried Fish Fillet with Fermented Beans
- 鮮茄燴炒魚片 Fish Slices with Tomato
- 銀芽韭黃炒鱔魚Stir-fried Eel with Bean Sprouts and Leek
- 辣炒丁香 Spicy Dried Fish
- 在“燒”之前Before Stewing
- 大蒜燒黃魚 Stewed Fish with Garlic
- 蔥燒鮮魚 Stewed Fish with Green Onion
- 五味豆仔魚 Stewed Fish with Spices
- 雪菜燒帶魚 Stewed Fish with Mustard Green
- 梅菜燒魚 Stewed Fish with Fermented Cabbage
- 五柳枝 Fish with Vegetable
- 辣豆瓣魚 Ca 印 with Hot Bean Sauce
- 紅燒划水 Stewed Fish Tail Shanghai Style
- 紅燒青衣 Stewed Fish with Soy Sauce
- 紅燒百果鰻 Stewed Eel with Ginkgo Nuts
- 南洋咖哩魚 Fish with Curry Sauce
- 蔭豉燒下巴 Stewed Fish Jaws with Black Bean Sauce
- 乾燒魚頭 Stewed Fish Head with Meat Sauce
- 蒜燒鮭魚頭 Stewed Salmon Head with Garlic
- 在“燙”之前Before Quick Boiling
- 西湖醋溜魚 Fish with Sweet and Sour Sauce
- 麻辣魚柳 Fish Strips With Spicy Sauce
- 軟溜魚帶粉 Sweet and Sour Fish with Bean Threads
- 沙茶拌魚條 Fish Strips with Sha-Cha Sauce
- 豌豆米燴魚丁 Diced Fish with Snow Peas
- 在“煎”之前 Before Frying
- 香煎鯧魚 Fried Pomfret
- 蒜烹皇帝魚 Fried Flounder with Garlic Sauce
- 軟煎鱸魚佐奶油醬汁 Fried Fish Fillet with Cream Sauce
- XO 醬烹金線魚 Fried Fish with XO Sauce
- 鹹酥赤鯮 Fried Crispy Fish
- 椒鹽虱目魚 Brown Peppercorn Salt Flavored Fish
- 香酥魚塔 Crispy Fish Pie
- 煎魚捲佐奶油醬汁 Fried Fish Rolls with Creamy Wine Sauce
- 銀魚蛋捲 Egg Rolls with Small Fish
- 煎魚佐蛤蜊香蔥醬汁 Fried Pomfret Fillet with Clam Sauce
- 在“炸”之前 Before Deep Frying
- 鮮果溜魚塊 Deep-fried Fish with Fruit Sauce
- 酥炸魚條 Deep-fried Crispy Fish Strips
- 雙味魚捲 Two Flavored Fish Rolls
- 橙汁魚排 Fish Fillet with Orange Sauce
- 糖醋全魚 Fish with Sweet and Sour Sauce
- 奶油蒜香鯧魚球 Pomfret with Butter and Garlic
- 滿載而歸 Fish with Treasures
- 糖醋松鼠魚 Sweet and Sour Boneless Fish
- 金沙鱷魚 Curry Cod with Popped Rice
- 生汁芝麻魚 Deep-fried Fish with Mayonnaise
- 西炸鮭魚球 Deep-fried Salmon Balls
- 紅糟魚條 Deep-fried Fish Strips
- 雙菇燜鮮魚 Fish with Two Mushrooms
- 在“烤”之前 Before Baking
- 起司焗鮮魚 Baked Fish with Cheese
- 香蒜培根烤魚排 Fish Fillet with Bacon and Garlic
- 香蔥烤鮭魚 Baked Salmon with Green Onion
- 酒烤紙包魚 Baked Cod with White Wine Sauce
- 烤味噌魚片 Baked Miso Fish
- 日式照燒魚 Bsked Pomfret with Tariyaki Sauce
- 鹽烤香魚 Baked Smelt, Japanese Style
- 香蒜奶油烤魚頭 Baked Salmon with Garlic
- 焗烤鮪魚塔 Baked Tuna with Mushroom
- 烤魚排佐芥末醬汁 Baked Fish Fillet with Mustard Sauce
- 在“冷食”之前 Before Chilled
- 燻鮭魚海苔捲 Smoked Salmon Rolls
- 燻鮭魚小塔 Smoked Salmon Salad
- 廣式魚生沙拉 Salmon Salad, Cantonese Style
- 和風鮪魚水果沙拉 Tuna and Fruit Salad, Japanese Style
- 蔥●火靠鯽魚 Stewed Carps with Green Onion
- 韓式辣拌魚 Fish Salad, Korean Style
- 蘇式燻魚 Deep-fried Spicy Fish
- 煙燻鯧魚 Smoked Pomfret
- 咖哩鮮蔬浸魚 Curry Fish with Vegetables
- 義大利式酒醋浸魚 Cold Fish, Italian Style
- 鮮茄油醋汁浸魚 Cold Fish with Tomatoes
- 小魚花生 Crispy Fish with Peanuts
- 蜜汁丁香 Sweet ＆ Crispy Fish
- 在“煮湯”之前Before making Soups
- 蘿蔔絲鮮魚湯 Fish Soup with Radish and Clams
- 醋椒魚湯 Fish Soup with Vinegar and Pepper
- 味嘈魚湯 Miso Soup
- 越式魚酸湯Sour Soup, Vietnam Style
- 砂鍋魚頭 Fish Head in Casserole
- 北方魚丸湯 Home Style Fish Ball Soup
- 湯泡魚生Sliced Fish Soup, Hunan Style
- 翡翠魚羹 Fish Potage with Green Vegetable
- 紅魚湯麵 Noodle with Red Sea Bream
- 酸辣魚羹 Sour and Spicy Fish Potage
- 西洋菜煲生魚 Fish Soup, Cantonese Style
- 韓國辣魚鍋 Fish Pot, Korean Style
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