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書籍內容
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- 目錄
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推鷹序Recommendation
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序言一一歡喜來吃素Preface-Eating Vegetarian with A Delightful Heart
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冷盤迷人的美味由來The Origins of Charming Cold Delicious Dishes
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素食材料介紹An Introduction to Vegetarian Ingredients
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五彩卷Five-Color Rolls
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涼拌苦瓜Cold Bitter Melon
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香菇金卷Golden Shiitake Mushrooms
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乳酪絲拌貢菜Mountain Jelly Greens with Shredded Cheese
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撒子首芽卷Alfalfa Sprout Rolls
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酥炸響鈴Deep-Fried Crisp Tofu Triangles
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口齒留香Steamed Potato-Filled Pomegranate
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起士炸餃Deep-Fried Cheese Dumplings
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南瓜絲絲Cold Pumpkin
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黑味噌淋山藥Dark Miso Over Yam
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威化山藥. Yam Waffle Rolls
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腐香黑米卷Tofu Rolls Stuffed with Purple Rice
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五穀餅首芽卷Mixed Groin Rolls with Alfalfa Sprout
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五香素腰片Five -Spice Vegetarian Kidney Slices
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粒粒愛心Potato-Stuffed Tomatoes with Peas
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蕉香利吉Deep- Fried Banana
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百年好合Steamed Lily Balls
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脆香牛蒡Deep-Fried Burdock Slices with Maltose
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香酥猴菇Crispy Monkey Head Mushrooms
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心心相連Vegetarian Meal Ball Skew
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倦筒吉祥Deep- Fried Nori Rolls with Tofu
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人參碧玉卷Lily Stem-Filled Carrot Rolls
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翡翠卷Spinach Rolls
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酥脆蘆節Crispy Asparagus
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片片吉祥Vegetarian Sashimi with Wasabi
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黃瓜素卷Cucumber Rolls
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甜椒釀泥Stuffed Bell Pepper
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牛蒡火腿卷Burdock with Ham Rolls
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叉燒素肉Vegetarian Barbecue Pork
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香蕉美卷Banana Rolls
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美味素鵝Deluxe Vegetarian Rolls
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碧綠春曉Loofah Rolls with Vegetarian Ham and Bell Peppers
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美味素雞Vegetarian Mock Chicken
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珊瑚菇拌蘋果Coral Mushrooms with Apple
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紅燒珍凍Red-Coo ked Vegetarian Lamb Jelly
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法華髮卷Deep-Fried Moss-Filled Spring Rolls
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三絲拌素翅Three Shreds Vegetarian Fins
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法喜圓球Enlightened Stuffed Water Chestnut Bolls
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千層筍片Thousand Layered Bamboo Shoot
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黃茸拌龍珠果Yellow Brain Fungus with Pitahaya
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蜜汁火腿Stuffed Bread with Vegetarian Ham in Osmanthus Sauce
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素燒鰻 Deep-Fried Vegetarian Eel
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梨盅松片Pear with Hansong Mushroom
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五味豆腐Five-Flavored Tofu
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翡翠脆皮球Potato Balls with Kiwi Sauce
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鍋貼魚片Deep-Fried Bread with Vegetarian Ham and Medlar
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金茸飄香Golden Needle Mushrooms in Sweet Bean Sauce
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酥炸雞塊. Deep-Fried Mock: Chicken
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馬鈴薯餅Potato Pancakes
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粒粒珍品Tofu Moss Bolls with Gravy
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蓮花果粒Tomato Lotus with Bell Pepper and AIoe
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威化芒果條Deep-Fried Mongo in Waffle Paper
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美卷三色Three Color Rolls
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高麗菜卷Cabbage Rolls with Gravy
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芥末淮山泥Moshed Chinese Yam with Wasabi
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東坡方塊Vegetarian Ton-Po Square
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蘆筍竹笙Bamboo Fungus Stuffed with Asparagus
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脆皮芋球Taro Balls with Crispy Bread Skin
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椒鹽飽菇Peppersalt Abalone Mushrooms
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桂霜豆腐Osmanthus-Flavored Tofu
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