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書籍內容
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- 目錄
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百花嫩雞Chicken Breast with Minced Shrimp
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玉米燜鳳翼Stewed Chicken Wings with Corn
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果粒雞丁Stir-fried Chicken with Fruits
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香煎檸檬雞Lemon Chicken
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燒鴨兩吃Roasted Duck Salad in Two ways
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柴把四寶湯Duck's Bundles Soup
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通粉金銀鴨Two Colors Duck
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香滷五層肉Braised Pork
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燒腩瑤柱扣津白Cabbage with Bar-B-Q Pork
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溜脆皮餵鈍Street and Sour won-Ton
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椒鹽佛手肉Buddha's Hand's Shaped Crispy Meat
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廣式回鍋牛仔骨Doable-cooked Ribs,Guangdong Style
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回鍋子排Doable-cooked Pork Ribs,Sichuan Style
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脆奶牛仔骨Custard Pudding with Ribs
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金菇牛肉捲Beef Rolls
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夏果西芹牛肉Stir-fried Beef with Macadamia Nuts
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A1牛排煲Beef Steak with A1 Sauce
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椰香葡汁牛肉Curry Beef with Coconut Milk
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沙茶牛肚Beef Tripe with Sha-Cha Bar-B-Q Sauce
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麻辣豬肚Pork Tripe with Spicy Sauce
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蒜茸龍蝦Lobster with Garlic Sauce
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鮮蝦香橙沙拉Shrimp Salad in Orange Cups
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百花釀翠環Shrimp Paste Stuffed Green Rings
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水晶白玉捲Wintermelon Rolls
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吉利明蝦Crispy Prawns
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杏仁明蝦Deep-Fried Prawns with Almond
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酥炸明蝦捲Prawn Rolls Crispy Style
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三絲蝦線Stir-fried Shrimp Strings
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三鮮竹笙筒Bamboo Mushroom Rolls
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蝦兵會蟹將Stir-Fried Shrimp with Crab Sauce
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百合鮮貝Stir-Fried Scallops with Lily Bud
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百花帶子Deep-Fried Scallop Shrimp Balls
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白玉釀元貝Steamed Scallops with Wintermelon
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干貝絲瓜Steamed Squash with Scallop
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烏龍搶珠Sea Cucumber with Quail Eggs
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海雜拌兒Seafood Combination
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砂鍋鮮肉蛤Stuffed Clams in Casserole
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蒜茸蒸冬粉蚌Steamed Clams with Garlic Sauce
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蜆肉韭菜鬆Minced Leek with Clam Meat
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葵花烏魚子Flower Shaped Mullet Roe
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炒鮮九孔Stir-Fried Baby Abalone
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翡翠花枝捲Minced Squid Rolls
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茄汁龍蘿魚Pineapple Shaped Fish
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碧綠鮮魚捲Steamed Fish Rolls
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京醬溜鮮魚Fish with Sweet Soybean Paste
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魚香鮭魚捲Salmon Rolls with Hot Sauce
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扇形肚□Stewed Fish in Fan Shape
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雙果溜鮮魚Sweet& Sour Fish with Fruits
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醬爆河鰻球Quick Stir-Fried Eel
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五彩繪魚線Fish Strings Soup
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蒜香栗子鰻Baked Eel with Garlic
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金杯果粒沙拉Fruit Salad in Golden Cups
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炸松子素捲Deep-Fried Pine Nuts Rolls
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芥辣梨絲牛蒡Pear and Burdock Salad
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冰梅素玉替Vegetarian Ribs with Plum Sauce
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溜三絲素豆包Mold Fresh Bean Curd Packs
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蒟蒻雙味Two Flavors Konnyaku
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春華滿堂Vegetables in Rich Style
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英蓉如意捲Rice Sheet Rolls
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醬汁素鰻Vegetarian Eel with Brown Sauce
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香烹素九孔Vegetarian Abalone
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九層洋菇Deep-Fried Mushrooms
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白果香菇捲Black Mushroom Rolls with Ginkgo Nuts
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四寶素燴Braised Four Vegetarian Treasures
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百頁素捲Bean Curd Sheet Rolls
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酥皮豆腐夾Crispy Bean Curd Sandwichs
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茭白雙味Two Ways Jiao-bai Bamboo Shoot
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佛手白菜Steamed Cabbage Rolls
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火腿竹笙扒絲瓜Squash with Ham and Bamboo Mushroom
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涼拌竹笙絲Bamboo Mushroom Salad
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馬鈴薯兩吃Two Ways Potato
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砂鍋海鮮飯Casserole Rice with Seafood
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香煎三鮮捲Fried Chicken Soft Cake
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XO醬與XO醬炒飯Stir-fried Rice with XO Sauce
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鹹鮭魚炒飯Stir-fried Rice with Salty Salmon
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家鄕炒飯Stir-Fried Rice,Country Style
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飯夾肉燥派Rice Pies