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書籍內容
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- 目錄
-
百花嫩雞Chicken Breast with Minced Shrimp - 玉米燜鳳翼Stewed Chicken Wings with Corn
- 果粒雞丁Stir-fried Chicken with Fruits
- 香煎檸檬雞Lemon Chicken
- 燒鴨兩吃Roasted Duck Salad in Two ways
- 柴把四寶湯Duck's Bundles Soup
- 通粉金銀鴨Two Colors Duck
- 香滷五層肉Braised Pork
- 燒腩瑤柱扣津白Cabbage with Bar-B-Q Pork
- 溜脆皮餵鈍Street and Sour won-Ton
- 椒鹽佛手肉Buddha's Hand's Shaped Crispy Meat
- 廣式回鍋牛仔骨Doable-cooked Ribs，Guangdong Style
- 回鍋子排Doable-cooked Pork Ribs，Sichuan Style
- 脆奶牛仔骨Custard Pudding with Ribs
- 金菇牛肉捲Beef Rolls
- 夏果西芹牛肉Stir-fried Beef with Macadamia Nuts
- A1牛排煲Beef Steak with A1 Sauce
- 椰香葡汁牛肉Curry Beef with Coconut Milk
- 沙茶牛肚Beef Tripe with Sha-Cha Bar-B-Q Sauce
- 麻辣豬肚Pork Tripe with Spicy Sauce
- 蒜茸龍蝦Lobster with Garlic Sauce
- 鮮蝦香橙沙拉Shrimp Salad in Orange Cups
- 百花釀翠環Shrimp Paste Stuffed Green Rings
- 水晶白玉捲Wintermelon Rolls
- 吉利明蝦Crispy Prawns
- 杏仁明蝦Deep-Fried Prawns with Almond
- 酥炸明蝦捲Prawn Rolls Crispy Style
- 三絲蝦線Stir-fried Shrimp Strings
- 三鮮竹笙筒Bamboo Mushroom Rolls
- 蝦兵會蟹將Stir-Fried Shrimp with Crab Sauce
- 百合鮮貝Stir-Fried Scallops with Lily Bud
- 百花帶子Deep-Fried Scallop Shrimp Balls
- 白玉釀元貝Steamed Scallops with Wintermelon
- 干貝絲瓜Steamed Squash with Scallop
- 烏龍搶珠Sea Cucumber with Quail Eggs
- 海雜拌兒Seafood Combination
- 砂鍋鮮肉蛤Stuffed Clams in Casserole
- 蒜茸蒸冬粉蚌Steamed Clams with Garlic Sauce
- 蜆肉韭菜鬆Minced Leek with Clam Meat
- 葵花烏魚子Flower Shaped Mullet Roe
- 炒鮮九孔Stir-Fried Baby Abalone
- 翡翠花枝捲Minced Squid Rolls
- 茄汁龍蘿魚Pineapple Shaped Fish
- 碧綠鮮魚捲Steamed Fish Rolls
- 京醬溜鮮魚Fish with Sweet Soybean Paste
- 魚香鮭魚捲Salmon Rolls with Hot Sauce
- 扇形肚□Stewed Fish in Fan Shape
- 雙果溜鮮魚Sweet＆ Sour Fish with Fruits
- 醬爆河鰻球Quick Stir-Fried Eel
- 五彩繪魚線Fish Strings Soup
- 蒜香栗子鰻Baked Eel with Garlic
- 金杯果粒沙拉Fruit Salad in Golden Cups
- 炸松子素捲Deep-Fried Pine Nuts Rolls
- 芥辣梨絲牛蒡Pear and Burdock Salad
- 冰梅素玉替Vegetarian Ribs with Plum Sauce
- 溜三絲素豆包Mold Fresh Bean Curd Packs
- 蒟蒻雙味Two Flavors Konnyaku
- 春華滿堂Vegetables in Rich Style
- 英蓉如意捲Rice Sheet Rolls
- 醬汁素鰻Vegetarian Eel with Brown Sauce
- 香烹素九孔Vegetarian Abalone
- 九層洋菇Deep-Fried Mushrooms
- 白果香菇捲Black Mushroom Rolls with Ginkgo Nuts
- 四寶素燴Braised Four Vegetarian Treasures
- 百頁素捲Bean Curd Sheet Rolls
- 酥皮豆腐夾Crispy Bean Curd Sandwichs
- 茭白雙味Two Ways Jiao-bai Bamboo Shoot
- 佛手白菜Steamed Cabbage Rolls
- 火腿竹笙扒絲瓜Squash with Ham and Bamboo Mushroom
- 涼拌竹笙絲Bamboo Mushroom Salad
- 馬鈴薯兩吃Two Ways Potato
- 砂鍋海鮮飯Casserole Rice with Seafood
- 香煎三鮮捲Fried Chicken Soft Cake
- XO醬與XO醬炒飯Stir-fried Rice with XO Sauce
- 鹹鮭魚炒飯Stir-fried Rice with Salty Salmon
- 家鄕炒飯Stir-Fried Rice，Country Style
- 飯夾肉燥派Rice Pies
