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書籍內容
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- 目錄
-
鳳翼雙味Two Ways Chicken Wings - 五彩碎米雞Minced Chicken with Pop Rice
- 醋溜雞花Sweet ＆ Sour Flower Shaped Chicken
- 蜜柑扣雞Mold Chicken with Orange Sauce
- 金杯松子雞Chicken ＆ Pine Nuts in Gold Cups
- 椰香葡國雞Curry Chicken Portuguese Style
- 金針豉汁雞Chicken ＆ Dried Lily Flower with Fermented Bean Seasonings
- 蠔油去骨雞Boneless Chicken with Oyster
- 三絲鴨捲Tri-Color Duck Rolls
- 醬爆櫻桃Frog's Legs with Sweet Soybean
- 紅米醬肉Pork with Red Rice Sauce
- 銀紙松子肉Pine Nuts ＆ Pork in Silver Sticks
- 京都子排Fried Spareribs Jing-Du Style
- 什錦燴響鈴Deep Fried Bells with Assorted Ingredients
- 爆羊肉雙味Quick Stir Fried Lamb Double Flavors
- 沙茶牛仔骨Beef Stir Fried Lamb. Double Flavors
- 錦繡牛肉捲Beef Rolls
- 中式牛肉派Beef Pie. Chinese Style
- 什蔬燴咖哩牛肉Carry Beef with Assorted Vegetables
- 蔥油淋漢堡Chinese Hamburger with Green Onion
- 鍋牛裡脊Pan Stewed Beef
- 生汁龍蝦球Lobster with Mayonnaise Sauce
- 龍蝦粉絲煲Lobster with Mung Bean Threds in Casserole
- 炸蛋黃蝦排Deep Fried Prawns with Egg Yolk Batter
- 醬燒蝦Stewed Shrimps with Brown Sauce
- 芥辣鮮蝦絲Prawn Shreds with Mustard Sauce
- 四色鳳尾蝦Phenix Tail Prawns
- 香酥小蝦捲Crispy Shrimp Rolls
- 雞絲燴翅Stewed Shark's Fin with Chicken Shreds
- 魚翅石榴包Shark's Fin in Pomegranate Shape
- 鮑魚火腿扣退粉Mole Abalone and Ham
- 鮑魚燴三白Braised Abalone Slices with Bamboo Mushroom
- 蔥薑蒸鮮貝Steamed Scallops with Green Onion ＆ Ginger
- 碧綠玉荀帶子Fresh Scallops ＆ Baby Corn
- 鍋貼干貝酥Fried Scallop Goke
- 金盤雙魷Double Squid in Golden Plate
- 白灼鮮魷Blanched Fresh Squid
- 果粒溜雙鮮Squid Shrimp with Fruits
- 咖哩鮮蟹煲Curry Flavored Crab in Casserole
- 鹽酥花蟹Crispy Crab with Salt and Pepper
- 麻辣海參Spicy Sea Cucumber
- 如意海參Stuffed Sea Cucumber with Chicken
- 香汁蝴蝶魚Butterfly fish
- 魚中有餘Fish in Fish's Boat
- 西炸鮭魚球Deep-Fried Salmon Balls
- 香菇肉燥蒸鮭魚Steamed Salmon with Meat Sauce
- 黃魚酥方Deep Fried Fish Sandwich
- 鱸魚雙味Two Ways Fish
- 雙菇燜鮮魚Braised Fish with Mushrooms
- 四味芝麻魚Four Flavors Fish
- 脆皮五柳魚Crispy Fish with Assorted Strings
- 銀紙烤鮭魚Baked Salmon in Silver Package
- 家常魚絲Stir Fried Fish Strips. Home Style
- 蟹肉荷包豆腐Stuffed Beam Curd Balls with Crab
- 酥皮豆腐捲Crispy Beam Curd Rolls
- 豆腐咕咾肉Sweet ＆ Sour Bean Curd
- 八寶豆腐盒Bean Curd Treasure Boxes
- 油淋黃雀Fried Crispy Packages
- 香酥豆腐絲Crispy Minced Bean Curd
- 炸百花蛋Deep Fried Stuffed Eggs
- 蠔油蛤蜊蛋Steamed Egg with Clams
- 釀百花素雞Stuffed Shrimp in Bean Curd Cake
- 燻三絲齊鵝Smoked Vegetarian Goose
- 金華扣四蔬King-Hwa Ham ＆ Vegetables
- 蒜汁肉捲蘆荀Asparagus in Bacon Rolls
- 魚酥翡翠瓜絲Jade Squash with Crispy Sole
- 串炸時蔬Deep-Fried Vegetable Skewers
- 干貝扣四蔬Mold Scallop with Four Kinds of Vegetable
- 西拌青花菜Broccoli Salad with Assorted Dressing
- 毛豆八寶醬Assorted Ingredients with Bean Paste
- 雞茸鮮荀紮Bamboo Shoot Bundles
- 碧綠三色菇Tri-Color Mushrooms
- 魚香溜藕夾Lotus Root's Cake. Szechuan Style
- 什錦蔬菜沙拉Assorted Vegetable Salad
- 魚香汁拌四季豆String Beans with Szechuan Sance
- 肉燥灼拌四季豆String Beans with Meat Sance
- 豌豆濃湯Snow Peas Cream Soup
- 炒豌豆雞絲Chicken Strings with Snow Peas
- 饊子素菜捲Crispy Vegetarian Rolls
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