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書籍內容
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- 目錄
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鳳翼雙味Two Ways Chicken Wings
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五彩碎米雞Minced Chicken with Pop Rice
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醋溜雞花Sweet & Sour Flower Shaped Chicken
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蜜柑扣雞Mold Chicken with Orange Sauce
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金杯松子雞Chicken & Pine Nuts in Gold Cups
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椰香葡國雞Curry Chicken Portuguese Style
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金針豉汁雞Chicken & Dried Lily Flower with Fermented Bean Seasonings
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蠔油去骨雞Boneless Chicken with Oyster
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三絲鴨捲Tri-Color Duck Rolls
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醬爆櫻桃Frog's Legs with Sweet Soybean
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紅米醬肉Pork with Red Rice Sauce
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銀紙松子肉Pine Nuts & Pork in Silver Sticks
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京都子排Fried Spareribs Jing-Du Style
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什錦燴響鈴Deep Fried Bells with Assorted Ingredients
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爆羊肉雙味Quick Stir Fried Lamb Double Flavors
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沙茶牛仔骨Beef Stir Fried Lamb. Double Flavors
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錦繡牛肉捲Beef Rolls
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中式牛肉派Beef Pie. Chinese Style
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什蔬燴咖哩牛肉Carry Beef with Assorted Vegetables
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蔥油淋漢堡Chinese Hamburger with Green Onion
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鍋牛裡脊Pan Stewed Beef
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生汁龍蝦球Lobster with Mayonnaise Sauce
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龍蝦粉絲煲Lobster with Mung Bean Threds in Casserole
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炸蛋黃蝦排Deep Fried Prawns with Egg Yolk Batter
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醬燒蝦Stewed Shrimps with Brown Sauce
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芥辣鮮蝦絲Prawn Shreds with Mustard Sauce
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四色鳳尾蝦Phenix Tail Prawns
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香酥小蝦捲Crispy Shrimp Rolls
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雞絲燴翅Stewed Shark's Fin with Chicken Shreds
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魚翅石榴包Shark's Fin in Pomegranate Shape
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鮑魚火腿扣退粉Mole Abalone and Ham
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鮑魚燴三白Braised Abalone Slices with Bamboo Mushroom
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蔥薑蒸鮮貝Steamed Scallops with Green Onion & Ginger
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碧綠玉荀帶子Fresh Scallops & Baby Corn
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鍋貼干貝酥Fried Scallop Goke
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金盤雙魷Double Squid in Golden Plate
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白灼鮮魷Blanched Fresh Squid
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果粒溜雙鮮Squid Shrimp with Fruits
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咖哩鮮蟹煲Curry Flavored Crab in Casserole
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鹽酥花蟹Crispy Crab with Salt and Pepper
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麻辣海參Spicy Sea Cucumber
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如意海參Stuffed Sea Cucumber with Chicken
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香汁蝴蝶魚Butterfly fish
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魚中有餘Fish in Fish's Boat
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西炸鮭魚球Deep-Fried Salmon Balls
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香菇肉燥蒸鮭魚Steamed Salmon with Meat Sauce
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黃魚酥方Deep Fried Fish Sandwich
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鱸魚雙味Two Ways Fish
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雙菇燜鮮魚Braised Fish with Mushrooms
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四味芝麻魚Four Flavors Fish
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脆皮五柳魚Crispy Fish with Assorted Strings
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銀紙烤鮭魚Baked Salmon in Silver Package
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家常魚絲Stir Fried Fish Strips. Home Style
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蟹肉荷包豆腐Stuffed Beam Curd Balls with Crab
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酥皮豆腐捲Crispy Beam Curd Rolls
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豆腐咕咾肉Sweet & Sour Bean Curd
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八寶豆腐盒Bean Curd Treasure Boxes
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油淋黃雀Fried Crispy Packages
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香酥豆腐絲Crispy Minced Bean Curd
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炸百花蛋Deep Fried Stuffed Eggs
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蠔油蛤蜊蛋Steamed Egg with Clams
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釀百花素雞Stuffed Shrimp in Bean Curd Cake
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燻三絲齊鵝Smoked Vegetarian Goose
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金華扣四蔬King-Hwa Ham & Vegetables
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蒜汁肉捲蘆荀Asparagus in Bacon Rolls
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魚酥翡翠瓜絲Jade Squash with Crispy Sole
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串炸時蔬Deep-Fried Vegetable Skewers
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干貝扣四蔬Mold Scallop with Four Kinds of Vegetable
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西拌青花菜Broccoli Salad with Assorted Dressing
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毛豆八寶醬Assorted Ingredients with Bean Paste
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雞茸鮮荀紮Bamboo Shoot Bundles
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碧綠三色菇Tri-Color Mushrooms
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魚香溜藕夾Lotus Root's Cake. Szechuan Style
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什錦蔬菜沙拉Assorted Vegetable Salad
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魚香汁拌四季豆String Beans with Szechuan Sance
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肉燥灼拌四季豆String Beans with Meat Sance
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豌豆濃湯Snow Peas Cream Soup
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炒豌豆雞絲Chicken Strings with Snow Peas
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饊子素菜捲Crispy Vegetarian Rolls
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