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書籍內容
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- 目錄
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蛤蜊冬瓜排骨湯／Winter Melon Spareribs Soup with Clams - 豬尾湯／Pig's Tail Sorp
- 排骨紅蘿蔔糙米粥／Unpolished Rice Gruel with Spareribs and Red Radish
- 參鬚枸杞雞／Medlar ChiCken with Ginsengs
- 十全烏骨雞／Shin-Ch'uan Dark-Skinned Chinken
- 八珍土雞湯／Pa-Chen Free Range Chinken
- 鱸魚薑絲湯／Sea Bass Soup with Shredded Ginger
- 參鬚燉豬心／Stew Pig's Heart with Ginsengs
- 冬蟲夏草燉土雞／Stew Chicken with Dung Ch'ung Hsia Ts'ao
- 四神排骨湯／Spareribs Soup With Premixed Four - Herb
- 冬瓜燉鯉魚／Stew Carp with Winter Melon
- 枸杞燉鰻／Stew River Eel with Medlar
- 當歸燉羊肉／Stew Mutton with Levisticum
- 竹笙香菇雞／Black Mushroom Chicken with Bamboo Fungus
- 蒜頭雞／Garlic Chicken
- 淮山燉排骨／Stew Spareribs with Dioscorea Opposita Thunb (Shan Ya)
- 鳳翼鮑魚湯／Abalone Soup with Chicken's Wing
- 鳳梨苦瓜雞／Bitter Ground Chicken with Pineapple
- 蛤蜊雞湯／Chicken Soup with Clams
- 杜仲麻油腰花湯／Encommiae Ulmolde Pig's Kidney Sorp with Sesame Oil
- 當歸鴨／Stew Duck with Levisticum
- 四物雞／Stew Chicken with Premixed Four-Herb
- 燒酒雞／Chicken with Sesame Oil
- 首烏土雞湯／Free Range Chicken with polygonum multiflorum
- 木瓜燉豬腳／Stew Pig's Leg with Papaya
- 蓮子紅棗銀耳湯／Tree Fungus Soup with Lotus Seeds and Red dates
- 蓮竊排骨湯／Spareribs Soup with Lotus Root
- 百合銀杏絲瓜湯／Luffa Actangula Soup with Lily and Ginkgo
- 白玉瑤柱湯／Winter Melon Soup With Scallops
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