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營養師的建議分析,本系列共有 11 種各類食譜讓你一定學會!!清爽無負擔的飲食簡單、照著做,輕鬆煮!美味低卡、健康窈窕
在一般人的印象中,坊間的素食餐廳不是消費額頗高,就是菜色缺少變化,「味美價廉」這四個字對素食者而言,似乎總有魚與熊掌不可兼得餐憾。
有鑑於此,繼「家常宴客菜」之後,本公司特別推出「素食家常菜」一書,讓喜愛親自下廚的您,即使在家也能享受到營養美味的素食佳餚,同時亦可為家人的胃腸做好「飲食環保」,何樂而不為呢?
在一般人的印象中,坊間的素食餐廳不是消費額頗高,就是菜色缺少變化,「味美價廉」這四個字對素食者而言,似乎總有魚與熊掌不可兼得餐憾。
有鑑於此,繼「家常宴客菜」之後,本公司特別推出「素食家常菜」一書,讓喜愛親自下廚的您,即使在家也能享受到營養美味的素食佳餚,同時亦可為家人的胃腸做好「飲食環保」,何樂而不為呢?
- 目錄
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碧蘭魷魚/Vegetarian Squid with Green Vegetables
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生菜蝦鬆/Minced Shrimp with
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紅燒栗子雞/immer Chestnut Chickenr 炒箭筍/Fry Small Bamboo Shoots
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冬菇菜心/Black Mushroom and Pickle Sour Kale
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什錦藕片/Lotus Roots Assorted Vegetables
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紅燒烤麩/Simmer Barked Bran 紅燒苦瓜/Simmer Bitter Gourd
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豆苗蝦仁/Fry Bean Sprouts with Vegetarian Shrimp
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咕咾肉/Coo-Lao Meat
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涼拌長生果/Cold Dressed Peanut 涼拌豆腐/Cold Dressed To-Fu
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糖醋魚片/Sweet Vinegar Fish Fillet
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粉蒸肉/Steam Meat
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香芹豆干/Celery and Dry Bean Curd 宮保甜椒/Spicy Sweet Bell Pepper
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紅燒肉/Simmer Meat
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白果蝦仁/Fry Nut with Shrimp
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雪菜百頁/Pickle Mustard Green with Bai-Yei 香芝素腸/Vegetarian Sesame Sausage
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醬爆猴菇/Sante’ Monkey-Head Mushrooms
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紅燒豆腐/Simmer To-Fu
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酥炸香菇/Fry Mushroom 炸明蝦/Fry King Prawn
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羅漢齋/Vegetarian Mealf for Buddhism
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什錦鍋/Combination Soup
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酥炸蝦球/Fry Shrimp Ball 香酥豆腐/Deep-Fried To-Fu
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咖哩洋菇/Curry Mushroom 金菇芥菜/Golden Mushroom with Mustard Plant.
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蘆筍百合/Asparagus with Lily
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雙菇燴蝦仁/Fry Mushroom with Shrimp
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珍珠丸子/Pearl Pillow 酥炸芋球/Deep-Fried Taro Ball
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九層鱔糊/Fry Vegetarian Eel-paste and Basil
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翡翠鮑魚/Abalone Mushroom with Vegetables
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魚香茄子/Fry Eggplant 螞蟻上樹/Bean Threads with Vegetables
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炸蔬菜/Fry Vegetables
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什錦炒飯/Fry Rice 什錦炒麵/Fry Noddles
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咖哩炒飯/Fry Curry Rice 雪菜年糕/Year’s Cake with Potherb Mustard
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宮保鮮魷/Spicy Vegetarian Squid
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八寶辣醬麵/Spicy Noddles with Eight Ingredients.
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粉蒸鮮菇/Steam Black Mushroom 桂花糖藕/Sweet Osmanthus Lotus Roots.
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炒什錦/Fry Vegetables
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糖醋排骨/Sweet-Vinegar Rib
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莧菜豆腐羹/Amaranth To-Fu Soup 酸辣湯/Spicy-Sour Soup
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當歸鴨/Duck Seasoned with Ligusticum
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竹笙鮮菇湯/Black Mushroom Soup with Bamboo Reeds
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三絲湯/Three Ingreident Soup 火腿玉米濃湯/Ham-Corn Soup
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燻鵝/Smoked Goose
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茄汁豆包/Dry Bean stuffed Bun with Eggplant sauce
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涼拌西芹/Cold Dressed Celery 涼拌干絲/Cold Dressed Dried Bean Curd Shredded
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燴雙冬/Fry Mushrooms with Bamboo Shoots
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燴海參/Braise Trepang
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涼拌小黃瓜/Cold Dressed Cucmber 涼拌海帶絲/Cold Dressed Seasoned Seaweeds Shredded
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髮菜金菇羹/Golden Mushroom Thicken Soup with Seaweeds Shredded
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素肉羹/Meatless Thicken Soup
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涼拌秋葵/Cold Dressed Okra 香酥腰果/Deep-Fired Chestnut
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枸杞燉鰻/Steamed the Eel with Medlar
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潤餅/Spring Wrapper 芝麻球/Deep-Fried Sesame Ball
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什錦沙拉/Combination Salad
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海苔捲/Laver Wrapper 三色捲/Tripe color wrapper
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簡易壽司/Simple Sushi
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壽桃/Chinese Birthday Cake 素餃/Vegetarian Dumpling
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小米糕/Glutinous Rice Cake 杏仁豆腐/Almond To-Fu
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素包子/Vegetarian Stuffed Bun 豆沙包/Mushed Bean Stuffed Bun
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