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書封 餐桌上的日本史
Rated by 0readers

餐桌上的日本史

Author
：
宮崎正勝 (著) ; 陳心慧 (譯)
Publisher
：
遠足文化
Published
：
2018/10/01
Format
：
EPUB
Category
：
Leisure
Subject
：
Social Sciences
ISBN
：
9789578630734
Read Aloud
：
Due to copyright restrictions, this book does not support read aloud
日本 天婦羅 醬油 味噌 砂糖 葡萄牙

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餐桌上趣讀日本歷史！
透過壽司、蕎麥麵、味噌湯和壽喜燒…
重新認識傲視亞洲的全球第三大經濟體

以世界的歷史變動為主軸，說明日本的飲食文化是如何經過重組與演變

屬於古代時尚食品的丸子、大佛與蠶豆之間，
竟有出人意外的關係？
從豆腐料理大變身而成的關東煮，
原是伊斯蘭點心的五目油豆腐包？
鮪魚原本被視為下等魚而遭人嫌棄？
日清戰爭帶來哪些料理，豐厚了日本飲食文化？

★精美插畫搭配流暢文字，不但有助認識一些少見或特殊的食材、料理，同時也倍添閱讀的樂趣。

本書內容充滿各種小知識，淺顯易懂，讓你輕鬆了解日本的歷史與文化。
  • Place of Publication ： 臺灣
  • Language ： 繁體中文
餐桌上的日本史

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